BigFish Harvest

Combi of char-grilled Cod and Salmon, approx 100g each, served with
Garlic butter Queen scallops on bed of watercress and lemon butter sauce

   
 

Spicy Seafood Cioppino

Stewed medley of seafood with basil pesto in sambal chili sauce & served with Garlic bread

   
 

Fish & Chips

 

   
phone
6441 6920
address
85 Upper East Coast Road Singapore 455222

Fitted out in sea-green wooden boards and etchings of fishermenly pursuits, BigFish has a friendly yet discreet atmosphere that’s appealing to just about everyone. Couples enjoy privacy in their booths-with-a-difference, while families or groups of friends share a feast at the centre of the restaurant.

Friends chilling outdoors order up succulent oysters prepared in varied ways (Mornay, wasabi, kilpatrick) or simply have it freshly shucked and served on ice bed and share a bottle of perfectly chilled Sauvignon Blanc.

BigFish’s “open” kitchen ensures that you can see your dinner being prepared through a huge glass pane — all the better to whet your appetite. The casual culture of the East Coast permeates BigFish — it’s a place for truly great food and great company, and yes you can wear your flip flops if you really want to.

We are passionate in delivery good food and services to delight our customers.

We are able to create cuisine and pair wines and customise menus to meet your needs for your ideal get-together, birthday parties and themed events.

February 2012 Promotion




BigFish New Year 2012 Menu ($55/- +)

Appetizer and Soup

Smoked Rose Salmon
(Served with cucumber salad and seaweed)

Mediterranean Clams chowder
(Garnish with basil, cumin and paprika)

Main Course

Oatmeal Crusted Lamb Steak
(served with mash potato & vegetables with mint-flavoured vinaigrette)

OR

Couple of Fish and Chicken roulade
(Served with mashed potato & vegetables Teriyaki and lemon butter sauce)

Dessert

Swiss Roll Cake
(Served with Hot Chocolate Sauce)

BigFish Freshly brewed
Coffee or Tea




January 2012 Promotion

Posted on 06.07.2011

Our New Look!