Combi of char-grilled Cod and Salmon, approx 100g each, served with Garlic butter Queen scallops on bed of watercress and lemon butter sauce
Stewed medley of seafood with basil pesto in sambal chili sauce & served with Garlic bread
(Please check with server for the 3 special starters of the day)
Lightly battered, served with salad and home-made tartar sauce
Juicy wings marinated with Tabasco & special marinade, served with pineapple salsa
Generous serving of crabmeat in home-made tartar sauce and peppers
New Zealand Green-lip mussels stewed with bell peppers, cherry tomatoes, Pomodoro, paprika in white wine sauce
Lightly coated with paprika and served with special dip
Lightly battered n served with salad
Escargot served with slipper lobster n pommery mustard in almond crust
