Combi of char-grilled Cod and Salmon, approx 100g each, served with Garlic butter Queen scallops on bed of watercress and lemon butter sauce
Stewed medley of seafood with basil pesto in sambal chili sauce & served with Garlic bread
Succulent chicken marinated in orange jus, served with caramelised Onions, seasonal vegetables and roasted potatoes
Lamb Shank in Rosemary sauce served with vegetables & potatoes
Chargrilled Tender Rib-eye served with vegetables & potatoes (Please check with server for sauce of the day)
Oven-grilled duck leg marinated in red wine cooked in bouquet garni of bay leaf, rosemary and thyme, served with roasted potatoes and vegetables
