Combi of char-grilled Cod and Salmon, approx 100g each, served with Garlic butter Queen scallops on bed of watercress and lemon butter sauce
Stewed medley of seafood with basil pesto in sambal chili sauce & served with Garlic bread
Romaine Lettuce served with bacon-flavoured soya bits with special home-made Caesar dressing
Mesclun salad, black olives, diced tomatoes, onion rings, capsicums and feta cheese. In spicy Greek vinaigrette
Sautéed mushrooms served with tossed mesclun salad in balsamic vinaigrette
(please check with server)
